Chef & people magnet
Tortelli with a belly full of pumpkin & chorizo.
The pasta: Slice the pumpkin, remove the seeds, sprinkle with olive oil and salt and bake for 40 minutes in the oven at 180° Mix the flesh with Parmesan cheese, honey, cinnamon and a bit of hazelnut butter. Fill the pasta with the pumpkin mix and boil. Chorizo: Spice up the mixed minced meat with a spices mix. Blend ancho chilies, pasilla chilies, pureed tomatoes cumin and spring onion and add it to the minced meat. Fry to a crust in a pan.
Prepare the plate with fresh herbs and spicy curls mustard greens and vinaigrette of equal parts vinegar honey, white wine vinegar, and extra virgin olive oil.
Prepare the plate with fresh herbs and spicy curls mustard greens and vinaigrette of equal parts vinegar honey, white wine vinegar, and extra virgin olive oil.
Ingredients
1 pumpkin
parmesan cheese
honey, cinnamon
hazelnut butter
minced meat
fresh herbs
curly mustard greens
spices mix
ancho & pasilla chillies
tomato paste
cumin
spring onion
1 pumpkin
parmesan cheese
honey, cinnamon
hazelnut butter
minced meat
fresh herbs
curly mustard greens
spices mix
ancho & pasilla chillies
tomato paste
cumin
spring onion