Architect & Cheese plate designer
Cheese plate perfection.
A nicely composed mix of perfectly ripened cheeses; well-balanced between strong, smooth, classic and adventurous. Every cheese a jewel, displayed on a well loved wooden board and complemented with touches of nuts and colorful fruit.The Comté de Jura and Tomme de Savoie are regular guests, as is a rich variety of bread. Red wine completes the picture, perhaps from the Ardèche. Or better still, some elegant, cheese-loving Belgian beer.
For # people
Ingredients
An eye for detail
A nose for ripeness
A balanced soul
Amazing cheese
An eye for detail
A nose for ripeness
A balanced soul
Amazing cheese