Founder,
OONA
OONA
Stir fried asparagus, with scampi & oyster sauce.
Clean the asparagus and remove the skin from the ginger. Peel the scampi’s and remove the intestinal tract. Slice the ginger. Cut the asparagus into four pieces and steam them for 5 to 10 minutes, depending on the size. Steam the samphire for about 2 minutes. Stir fry the ginger on a hot fire and add thesteamed asparagus. Stir them well, they need to slightly caramelize. Add the steamed samphire at the end and pour the oyster sauce. Stir again and that’s that. Stir fry the scampi’s briefly in another wok pan. Spread the asparagus with samphire in a bowl and place 2 or 3 scampi’s on top.
Ingredients
12 to 16 scampi’s
16 to 20 firm white asparagus
oyster sauce
fresh ginger
1 to 2 handful of samphire
12 to 16 scampi’s
16 to 20 firm white asparagus
oyster sauce
fresh ginger
1 to 2 handful of samphire